12/30/2023 0 Comments Should lambrusco wine be chilled![]() ![]() These are some of the most common Lambrusco wines that you’ll come across. You’ll likely see a deep red color and taste not only fruit but also savory and earthy flavors. Secco Lambrusco wine contains plenty of sugar but the bubbles and acidity balance this out in the wine. Are you looking for the perfect Lambrusco wine? Keep a lookout for these labels to help guide you. While it’s primarily known as sweet in the U.S., Lambrusco wine comes in both sweet and dry styles. However, this is not Lambrusco’s legacy – the wine is making a strong comeback and changing minds. Lambrusco was made popular in the United States in the 1970s and 1980s but consisted of a cheaply made, overly sweet, mass-produced variety. When Americans think of Lambrusco wine, “sweet” is the word that comes to mind. However, it doesn’t have the quintessential rustic quality that Lambrusco is known for. This wine has longer-lasting bubbles and is more elegant. The Metodo Classico, or the classic method, is usually used to make premium Lambrusco wine. This kind of Lambrusco wine is lightly sparkling, or frizzante. The sugar ferments in the bottle and creates both carbon dioxide and degrees of alcohol. The Metodo Ancestrale consists of wines being bottled while going through alcoholic fermentation. High-quality Lambrusco wines are made using the ancestral method. This results in inexpensive wines that aren’t as complex as their counterparts. It’s the same method used to make prosecco, where the winemaker adds yeast and sugar to the wine in a pressurized tank so that the sugar can ferment and release carbon dioxide. Charmat MethodĬharmat also known as the tank method, is usually the method used to make affordable Lambrusco wines. Lambrusco wine is known for being sparkling, but how exactly does it get its bubbles? This can happen in three ways: the Charmat method, the Ancestral Method (Metodo Ancestrale), and the Metodo Classico. These include Lambrusco Salamino, Lambrusco di Sorbara, Lambrusco Grasparossa, and Lambrusco Dolce. While there are more than 60 varieties of Lambrusco grapes, some varieties are more popular than others. No matter where nomadic armies and hunters went, they could find these grapes. They can be traced back to the Roman Empire and were often called “wild” because of their overrun growth throughout the countryside. Lambrusco grapes have a rich and varied history. So, let’s delve into the rich history of this delightful wine and discover how it came to be one of the most popular wines in Italy. There’s a reason why Lambrusco is one of the most exported wines in all of Italy. According to Eric Asimov of The New York Times, “a good Lambrusco is dry and fresh – frothy and almost purple in its classic version, yes, but full of tangy fruit and subtle earthy flavors that are ideal on a summer night.” We couldn’t agree more. Known for being fruity and rich, it’s a great wine that pairs well with many different types of foods. Lambrusco wine is a sparkling, versatile wine made in the Emilia-Romagna region in Italy. Read along to learn more about the interesting history behind Lambrusco wine and some of the best foods to pair with it. Lambrusco is considered to be one of Italy’s oldest wines dating back to the Bronze Age. ![]() This region is also known as the “breadbasket” of Italy and one of the region’s most famous wines is Lambrusco. Our next Tavola Tour adventurewill be to the Emilia-Romagna region of Italy. Italian food and wine are known and enjoyed all over the world. However, we can all agree that while all of these are excellent reasons to visit Italy, one of its main attractions remains its amazing cuisine and its great wine culture. For others, it might be the country’s beautiful architecture or world-class artists such as Michelangelo, Raphael, and Leonardo da Vinci. When you think of Italy, what comes to mind? For some, it might be the tremendous ancient history dating back to the Roman Empire and Greek conquests. ![]()
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